Monday, April 26, 2010

Jim's Place Family Dining - 13245 Michigan Ave, Dearborn, MI 48126 - (313) 584-5437

General comments - Jim's Place is a very unassuming local gem that has been there for over 37 years. I didn't think I could find a good Polish restaurant outside of Hamtramck but there it was, right in Dearborn. It's like having a Polish mom cook for you - it's just that good!

Foods tasted - Polish combo with Kielbasa, Beef barley soup, cabbage soup.

Thoughts -

1. Beef barley soup / cabbage soup - delicious and hearty. Both seasoned very well.  They serve that at least twice weekly as their Daily Soups. Add on 37 years of experience, they have these recipes down pat. The cabbage soup could use a little salt today, but it's not necessarily a bad thing if someone is looking for a soup that has less sodium in it because of health reasons or whatnot.

2. Polish combo with Kielbasa (2 pierogies, stuffed cabbage, mashed potatoes, kielbasa, sauerkraut) - all I have to say is wow! The kielbasa was perfectly done. I really think the score marks made a huge difference, and somehow even by trial and error I can never make mine turn out like that. The stuffed cabbage was great as well. I'm glad the tomato sauce on it wasn't too tart, because that can distract a person from fully enjoying the stuffed cabbage. I am a huge fan of this stuffed cabbage. Again, with their experience, I would not even dare to suggest to make any changes in that recipe. Pierogies were perfectly cooked. They're obviously handmade because you can tell from their individually unique shapes. Some places make their pierogies with really thick skin so that it can taste kind of doughy, but Jim's pierogies are just right. Mashed potatoes are "eh". Not 100% sure if it's homemade (vs. from a box), but it's eh. Sauerkraut is good too, but it's what you would expect in sauerkruat - picked cabbage.

Final thoughts - Very yummy in my tummy? Oh yes. This is the type of meal that induces food coma. Would I go there again? Of course. My only wish is that I had discovered this place sooner. The menu extends beyond Polish food of course. But seriously, if the owners had intended for this restaurant to be a glorified diner with some Polish food, they wouldn't specifically put the words Polish food under their name on the awning for everyone to see. Prices are unbeatable. At a grand total of $7.95 for the Polish combo with Kielbasa, I have more than enough leftovers for another meal.

Sunday, April 25, 2010

Sidetrack Bar & Grill - 56 E Cross St, Ypsilanti, MI 48198 - (734)483-1035


General comments - My friends and I went to Sidetrack at an EMU alum's recommendation and because we heard their burgers are among GQ's "The 20 Burgers You Must Eat Before You Die." I will say the restaurant is easy to find and it's at a great location that is full of railroad history, but the parking situation in that area leaves something to be desired. I love that there's an outside area to the restaurant and the feel of it is like that of an Irish pub. I'm impressed with how quickly we were seated considering how busy it was at the time and I walked in with a request for a table for 8. The staff was very nice to us despite the fact that 3 of the 8 turn out to be no shows. I'm also thrilled that Sidetrack sells merchandise that says "Beer is the proof that God loves us and wants us to be happy." - Benjamin Franklin. That is awesome! Sidetrack does have a pretty good selection of beer. Unfortunately I just wasn't in the mood for it.

Foods tasted - Beer battered clams, Spinach artichoke dip, Gourmet mini burgers - Mini Driver with hand cut fries, and my boyfriend's half pound handcrafted burger with feta and roasted red peppers.

Thoughts - 

1. Beer battered clams - very solid appetizer for an excellent price. Clams can get chewy if not cooked correctly, but these were delicious. It was obvious these clam strips were not sitting under a heat lamp all day because the first few were HOT (temperature hot). The tarter sauce that came with it went well with the clams too. It's not overly seasoned so you can still taste the claims, which is the way I like it. The clam strips tasted great even without lemon juice and/or tarter sauce. That's the sign of a good dish.

2. Spinach artichoke dip - I like that it's very cheesy but still contains a good amount of spinach and artichoke. The only thing I would change in this appetizer is that I would chop up the artichoke pieces more. It's hard to share with 4 other people when I dip a chip hoping to get a taste of it and wind up picking up 20% of the whole thing just because the artichoke pieces pick up everything else around it. The chips are fine. Definitely not freshly made but as long as they're not stale...

3. Mini Driver (mini burgers with bacon and blue cheese) / handcrafted burger with feta and roasted red peppers - both very much overdone. The 1/2 pound burger was ordered medium rare and it was cooked medium well, borderline well done. They actually messed up on my Mini Drivers because they didn't put the blue cheese or bacon on them. So I'm sure by the time they were brought back to me, the mini burgers had been thrown back onto the grill to melt the blue cheese. I was disappointed to find more or less barely cooked bacon bits as the "bacon" on the mini burgers. I think the feta and roasted red peppers combination is a winner as far as toppings, but toppings are toppings. It doesn't really matter how great the toppings are if the burger is overcooked. I'll say the staff was very apologetic and fixed their mistake very quickly so I can't complain about that.

4. Hand cut fries - they were just OK. I've certainly had better and worse. The outsides were done but the insides still tasted raw and starchy. Like I said in my pilot post, potatoes are one of my all time favorite foods so I take potatoes very seriously. If you mess up on my potatoes, if I don't tell you in person, it will now be known to the whole world on my blog.

Final thoughts - Was it Very Yummy In My Tummy? Unfortunately, no. I'm disappointed to say the reviewer from GQ must have been sick and lost his sense of taste the day he went to Sidetrack for a burger, because quite honestly, the burger is NOT worthy to be in a Top 20 list. I've had chain restaurant burgers that are much better than this. Sorry GQ! However, I'm happy to see it as crowded as it was so obviously they're doing something right. I'm glad to see it's not totally crowded with drunk college kids as it seems this spot is located on the outskirts of the EMU campus and the general demographic of the customers are people in their upper 20's or older. Hopefully my next review of this spot will be better when I order a non burger dish. Don't get me wrong, it's a great spot and like I said, and they're crowded for a reason, but the burgers were just not worth they hype.

Very Yummy In My Tummy pilot post

So here it is, the birth of Very Yummy In My Tummy. The whole idea is that I generally dislike the restaurant reviews that are out there because they are written by "professional" food critics where they talk about the different notes of flavors and other snotty crap like that. They judge with their tongues, which is great, for them. Anyone that knows me knows I'm one to tell it like it is as you had just witnessed. I on the other hand judge with my tummy. I'll judge any non-chain restaurants, in metro Detroit and beyond. Since I just started it, I'll have to back-pedal a little a give you thoughts on restaurants I visited in Miami (South Beach), Florida as well.

So here are some questions I'll answer in my reviews - Was my meal Very Yummy In My Tummy? What's the general feel of the setting and atmosphere? Would I go there again if I could? Is it worth the hype? I will say that potatoes and pasta (in any form), are 2 of my favorite foods ever so I'll probably be judging those a lot more critically then other foods. Those may be 2 of the cheapest peasant foods ever, but for me the biggest difference between a restaurant and an excellent restaurant is the care they put into making the most common foods (and often side dishes) as good or better than the "Feature Items" on the menus. I would love to get your feedback. If you happen to have gone to one of the spots I went to and want to add to my post, by all means.